Korean-inspired fruit syrup (Cheong) is slow-made using sun-ripened, organic fruits from our farm in Hoskote and natural cane sugar. Fermented gently over time, this syrup preserves the fruit’s vibrant flavour and natural enzymes. It’s perfect for making refreshing drinks, herbal teas, or as a topping for desserts and pancakes.

Pack of 2 fruit syrup bottles – Mango, Barbados Cherry