The Naati avocado is a traditional, indigenous variety found in parts of South India, especially in Karnataka and Kerala. Naati avocados are seasonal, with peak harvest in monsoon and early post-monsoon months (typically June to September). They are prized locally for their nutrient density, especially healthy fats, potassium, and fiber, and are gaining popularity for their authenticity and minimal ecological footprint.

Locally grown and naturally nurtured, our Naati avocados have a distinct, earthy flavour and a smooth, buttery texture and rich in nutrition. Perfect for traditional recipes, smoothies, or simply scooped and eaten fresh.